FORAGERS: Seasonal, Organic, Farm to Table
SQUAD: Anna Castellani (Founder/Managing Partner), Richard Lamb (Founder/Owner), Nickolas Martinez (Executive Chef), Andrew Kinczyk (General Manager)
WORD ON THE STREET: @MeganGiller Gorgeous king crab salad with ribboned fresh herbs & edible flowers @ForagersNYC #eatlocal |@adiesaurus If you haven't been to @ForagersNYC in #chelsea its a must! #farmtotable #organicfoods #healthyeats
THAT’S INTERESTING: Foragers owns a 4- acre farm in upstate New York where they cultivate organic vegetables to be used at the Foragers restaurant and Foragers Market.
THEIR TAKE ON THE KIDS MENU:
KIDS EAT NYC HOURS
Dinner: Thursday to Saturday 5:30 PM – 10:00 PM
Brunch: Saturday & Sunday 10:30 AM – 2:30 PM
300 W 22ND St.
New York, NY 10011